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ABOUT TASTY PARLOUR

“None of the gluten but all of the taste”

At Tasty Parlour we are passionate about helping Coeliacs enjoy our Award-Winning everyday gluten free baking. Based in New Ross Wexford our dedicated team produces 100% gluten & wheat free breads, scones, muffins, slices, mini baked donuts, tray bakes and much more – all handmade with care using no additives or preservatives

We use only the finest ingredients including Belgian Chocolate in our rich indulgent brownies. Some of our products are also dairy free such as Almond Bakewell, Lemon Cake, Coffee Cake, Welsh Cheesecakes, dairy free farmhouse bread and our tea-brack

They are conveniently available from our online store Tasty Parlour or in shops near you, see our list of stockist

We are HSE registered gluten free bakery and are recognised by the Irish Coeliac Society as a trusted supplier since 2011. Visit our online shop and see listed ingredients on each of our products.

MARY O’HANLON

Tasty Parlour, the gluten free kitchen, was founded in July, 2011 by professional chef Mary O’Hanlon.

I saw a gap in the market for fresh and tasty gluten and wheat free products and now some are dairy free also.

So, using my many years of work experience, I spent a year in my kitchen at home having fun developing recipes, mixing, blending and baking all types of goodies with different blends of gluten free flours.

Tasty Parlour’s philosophy is to create fresh gluten and wheat free products that taste better than a wheat product in taste and texture, using quality ingredients no matter how long it takes to do this. I am my own best customer as I am wheat intolerant myself, so nothing is created that I wouldn’t eat and, believe me, I like quality food!

When the recipes and the core products were decided Tasty Parlour was born in my Dad’s old milking parlour, hence the name ‘Tasty Parlour’.

My family are my main tasters; chefs and friends are also drafted in for compulsory tasting sessions. I just love, really love baking, tasting and serving great home baked food that happens to be gluten and wheat free. The excitement when a new product that tastes great is born like our new Farmhouse Loaf – it’s divine! Read more about our achievements so far!

“Inspiration….? None of the gluten, all of the taste! It started one afternoon over a coffee with my best friend

Can you believe it…?! Her niece had never had a birthday cake… just because she was Coeliac!!”

Mary O'Hanlon's Tasty Parlour - logo

TASTY TESTIMONIALS

“Here at Monart we use Tasty Parlour products for their superior quality and assurance that everything that we order is 100% gluten free, this reassurance we pass onto our guests who are always pleased with the selection Mary and her team offer us”

Monart Spa Destination

MORE TESTIMONIALS

LET’S GET SOCIAL!!!

Mary O'Hanlon decorates her delicious gluten-free cakes at her bakery in Co. Wexford.

TASTY ACHIEVEMENTS

Our achievements to date have been really amazing and only possible because of the great loyal customer base and team we have built over the years. Having acquired many Awards such as Blas na hEireann, Great Taste, Free From Food Awards You can view our Awards linked to our products in our online shop and decide from the comfort of your home what you fancy and get delivered to your door by courier.

We supply directly to Retail, Cafes, Hotels, Lifestyle centres while also creating bespoke products for whoever asks…… We are proud members of the Wexford Food Family