At Tasty Parlour we have the best dedicated team producing and delivering tasty gluten & wheat free breads, slices, muffins, scones & tray bakes daily using only the finest ingredients available. Some of our products are also dairy free too. We have the added pleasure of working in the lovely countryside baking consistently good products and constantly adding to our range all the time. We are HSE registered gluten free bakery and are recognised by the Irish Coeliac Society as a trusted supplier since 2011.
Visit our online shop and see listed ingredients on each of our products.
Tasty Parlour, the gluten free kitchen, was founded in July, 2011 by professional chef Mary O’Hanlon.
I saw a gap in the market for fresh and tasty gluten and wheat free products.
So, using my 30 years of work experience, I spent a year in my kitchen at home having fun developing recipes, mixing, blending and baking all types of goodies with different blends of gluten free flours.
Tasty Parlour’s philosophy is to create fresh gluten and wheat free products that taste better than a wheat product in taste and texture, using quality ingredients no matter how long it takes to do this. I am my own best customer as I am wheat intolerant myself, so nothing is created that I wouldn’t eat and, believe me, I like quality food!
When the recipes and the core products were decided Tasty Parlour was born in my Dad’s old milking parlour, hence the name ‘Tasty Parlour’.
My boys are my main tasters; chefs, family and friends are also drafted in for compulsory tasting sessions. I just love, really love baking, tasting and serving great home baked food that happens to be gluten and wheat free. The excitement when a new product that tastes great is born like our new Farmhouse Loaf – it’s devine! Read more about our achievements so far!
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© Tasty Parlour 2020